FOOD ADDITIVES FOR SEASONING
- Herbs and Spices: Natural herbs and spices are the primary ingredients in many seasoning blends.
- Dry Seasoning Blends: Pre-packaged dry seasoning blends frequently consist of a mix of herbs, spices, salt, and additional flavor enhancers.
- Liquid Seasonings: Liquid seasonings like soy sauce and hot sauce may contain additives such as preservatives, stabilizers, and colorants to improve shelf life, texture, and appearance.
- Marinades and Sauces: Marinades and sauces often contain a variety of additives including emulsifiers, thickeners, acidity regulators, etc.
- Seasoning Pastes and Powders: Seasoning pastes and powders may contain additives like flavor enhancers, anti-caking agents, and preservatives.
- Flavoring Extracts: Extracts derived from natural sources, such as vanilla or almond extract, are used to impart concentrated flavor to baked goods and desserts.
- Custom Seasoning Blends: These additives could include flavor enhancers, anti-caking agents, preservatives, and coloring agents.
FOOD ADDITIVES INVOLVED IN SEASONING
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