Products

Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials

 

 

 

Category

Additional information

Product Name

Vital Wheat Gluten

CAS

8002-80-0

Certification

KOSHER, ISO, HALAL, FSSC22000, BRC, etc.

Conclusion

The Goods Conform to the standards of BP/USP and FCC/Food Grade

Appearance

Light yellow powder

Packaging

25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet

Application

Vital Wheat Gluten is widely used in the food processing, baking and meat products industries to provide functions of enhancing viscosity, improving dough elasticity and increasing protein content

Storage

Store in a cool, dry, well-ventilated area away from incompatible

Shelf Life

2 years

Payment

TT,LC,DP,DA

MOQ

1000KG

Contact

For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day.

Product Details:

Vital wheat gluten is a good dough conditioner, is widely used in bread, noodles, instant noodles production, and meat products can also be used as a water retention agent, but also high-grade fish feed the basic raw material. It is to increase the protein content of plant foods effective way.

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