Products

Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials

 

 

 

Category

Additional information

Product Name

Textured Soy Protein

CAS

9010-10-0

Chemical Formula

C13H10N2

Certification

KOSHER, ISO, HALAL, FSSC22000, BRC, etc.

Conclusion

The Goods Conform to the standards of BP/USP and FCC/Food Grade

Appearance

Yellow granular, mince

Packaging

25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet

Application

Textured Soy Protein is widely used in industries such as vegetarian food production, meat substitute manufacturing and fast food processing, providing rich protein and diverse texture properties.

Storage

Store in a well-ventilated, cool, dry area, out of direct sunlight

Shelf Life

2 years

Payment

TT,LC,DP,DA

MOQ

1000KG

Contact

For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day.

Product Details:

Textured Soy Protein (TSP) is a food ingredient made from soy protein, which is rich in protein and fiber and usually exists in the form of granules or flakes.

It plays an important role in the production of vegetarian products such as vegetarian meat substitutes, soy products and frozen meals. Due to its soft texture and good processability, textured soy protein is widely used in the manufacture of meat substitutes, such as vegetarian meatballs, vegetarian meat slices, etc., providing a protein-rich plant source.

In addition, textured soy protein is also widely used in fast food manufacturing, such as burgers, wraps and other fast food products. Its textural properties make it an excellent meat substitute for health-conscious consumers. By adding just the right amount of spices and seasonings, textured soy protein can mimic the mouthfeel and taste of meat products, satisfying those who don’t eat meat and want delicious food. As a result, textured soy protein has become a nutritious ingredient favored by vegetarians and those seeking a healthy diet.

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