Products

Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials

 

 

 

Category

Additional information

Product Name

Sodium Erythorbate

CAS

6381-77-7

Chemical Formula

C6H7NaO6·H2O

Certification

KOSHER, ISO, HALAL, FSSC22000, BRC, etc.

Conclusion

The Goods Conform to the standards of BP/USP and FCC/Food Grade

Appearance

White crystal particles

Packaging

25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet

Application

Sodium Erythorbate is mainly used in the food industry. As a food additive, it is often used in meat products, fruit products and other foods. It has antioxidant, antiseptic, fresh-keeping and other functions.

Storage

Store in a well-ventilated, cool, dry area, out of direct sunlight

Shelf Life

2 years

MOQ

1000KG

Contact

For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day.

Product Details:

Sodium Erythorbate is a commonly used antioxidant, mainly used in food processing as a preservative and antioxidant. It can effectively extend the shelf life of food and prevent food deterioration and oxidation.

In addition, Sodium Erythorbate can enhance the color and taste of food, improving the quality and taste of food. It is commonly used in food processing such as meat products, fruit and vegetable products, bread, and biscuits.

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