Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials
Product Name | Sodium Acid Pyrophosphate (SAPP) |
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CAS | 7758-16-9 |
Chemical Formula | Na2H2P2O7 |
Certification | KOSHER, ISO, HALAL, FSSC22000, BRC, etc. |
Conclusion | The Goods Conform to the standards of BP/USP and FCC/Food Grade |
Appearance | White fine powder or grains |
Packaging | 25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet |
Application | Food ingredient, buffer, emulsifier, sequestrant, deflocculated, leavening agents, peptizing agent in cheese and meat products |
Storage | Store in a well-ventilated, cool, dry area, out of direct sunlight |
Shelf Life | 2 years |
Payment | TT,LC,DP,DA |
MOQ | 1000KG |
Contact | For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day. |
It is used in the food industry as food ingredient, buffer, emulsifier, sequestrant, deflocculated, leavening agent, peptizing agent in cheese and meat products.
Sodium Acid Pyrophosphate (SAPP )food grade can be used in below food products. Used as leavening agent in baking food, it can control fermentation speed. When used in instant noodles, it can reduce the rehydration time of finish products, and not stick. When used in cookies and cakes, it can shorten the fermentation time, reduce the rate of products breakage, can extend the storage period.
Niran Chemical is a company dedicated to providing food additives and basic chemical raw materials. We focus on providing high-quality, reliable products to customers in the food and chemical industries and constantly pursue innovation and excellence.