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Category

Additional information

Product Name

Red Yeast Rice

CAS

298-96-4

Chemical Formula

C19H15ClN4

Certification

KOSHER, ISO, HALAL, FSSC22000, BRC, etc.

Conclusion

The Goods Conform to the standards of BP/USP and FCC/Food Grade

Appearance

Red powder

Packaging

25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet

Application

Red Yeast Rice is commonly used in the food and dietary supplement industries for its potential health benefits, particularly in supporting heart health and managing cholesterol levels.

Storage

Store in a well-ventilated, cool, dry area, out of direct sunlight

Shelf Life

2 years

Payment

TT,LC,DP,DA

MOQ

1000KG

Contact

For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day.

Product Details:

Red Yeast Rice is a great invention of ancient China, which was used as a Chinese medicine to strengthen spleen, improving the function of digestive system, promoting the function of cardiovascular system. lt’s obtained from the fermentation process by Monascus purpureus.

Modern clinical research shows that red yeast rie contains several physiological active matters, such as Monacolin K, which can adjust abnormal blood lipid index, lower serum total cholesterol (TC), serum triglyceride, low-density lipoprotein cholesterol (LDL-C), and increase high-density lipoprotein cholesterol (HDL-C).

As a kindof natural dietary supplement or herbal supplement, red yeast rice is widely used in Health Food, Herbal Medicine, Traditional Chinese Medicine and etc.

Red Yeast rice has many functions like: Lower cholesterol, reduce blood lipid, reduce blood pressure, reduce blood sugar, Anti-osteoporosis, improve the function of digestive system. Promoting immunity and auxiliary restrain cancer. It is mainly used in health food, herbal medicine, traditional Chinese medicine and etc.

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