- export@niranbio.com
- +86-13906181875
- +86-13906181875
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Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials
| Product Name | Monk Fruit Extract |
|---|---|
| CAS | 88901-36-4 |
| Chemical Formula | C60H102O29 |
| Certification | KOSHER, ISO, HALAL, FSSC22000, BRC, etc. |
| Conclusion | The Goods Conform to the standards of BP/USP and FCC/Food Grade |
| Appearance | White powder or granular form |
| Packaging | 25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet |
| Application | Used as natural sweeteners and functional additives in candies, beverages, canned foods and other products. |
| Storage | Store in a well-ventilated, cool, dry area, out of direct sunlight |
| Shelf Life | 2 years |
| Payment | TT,LC,DP,DA |
| MOQ | 1000KG |
| Contact | For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day. |
Luo Han Guo Extract is derived from the exotic plant Siraitia grosvenorii, a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand.
The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks, and in traditional Chinese medicine to treat diabetes and obesity. The fruit from this plant is referred to as Luo Han Guo or Luo Han Luo, and sometimes as Monk Fruit.
In the food and beverage industry, monk fruit extract is a very powerful specialty sweetener and has been used to support a variety of medical claims, including supporting the immune system, digestive tract, glandular and respiratory systems.
Niran Chemical is a company dedicated to providing food additives and basic chemical raw materials. We focus on providing high-quality, reliable products to customers in the food and chemical industries and constantly pursue innovation and excellence.
