Products

Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials

 

 

 

Category

Additional information

Product Name

MCP 22%—Monocalcium Phosphate

CAS

7758-23-8

Chemical Formula

Ca(HPO4)2.H2O

Certification

KOSHER, ISO, HALAL, FSSC22000, BRC, etc.

Conclusion

The Goods Conform to the standards of BP/USP and FCC/Food Grade

Appearance

White Powder/Granular, Grey Powder/Granular

Packaging

25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet

Application

Acidity regulator, yeast food additives, etc.

Storage

Store in a well-ventilated, cool, dry area, out of direct sunlight

Shelf Life

2 years

Payment

TT,LC,DP,DA

MOQ

1000KG

Contact

For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day.

Product Details:

Monocalcium Phosphate 22% is a colorless or white crystalline powder whose main component is calcium phosphate. This compound is used in the food industry as a food additive to enhance the fermentation of breads, cakes and other baked products. When MCP 22% is used together with baking soda, it can produce carbon dioxide gas, promote dough expansion, and improve the softness and taste of the product. In addition, MCP 22% can also be used as an acidity regulator to help control the acidity of food and improve the texture of food.

In addition to its application in the food industry, MCP 22% is also widely used in the feed industry as a phosphorus source for feed to meet the nutritional needs of poultry and livestock animals. Therefore, MCP 22% plays an important role in both the food and feed industries. When using MCP 22%, you need to strictly follow relevant regulations and standards to ensure its safe use.

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