Products

Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials

 

 

 

Category

Additional information

Product Name

L – Tartaric Acid

CAS

87-69-4

Chemical Formula

C4H6O6

Certification

KOSHER, ISO, HALAL, FSSC22000, BRC, etc.

Conclusion

The Goods Conform to the standards of BP/USP and FCC/Food Grade

Appearance

Colorless or white crystals

Packaging

25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet

Application

Food sourness regulator, starter culture, anti-caking agent, flavoring agent, etc.

Storage

Store in a well-ventilated, cool, dry area, out of direct sunlight

Shelf Life

2 years

Payment

TT,LC,DP,DA

MOQ

1000KG

Contact

For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day.

Product Details:

L-Tartaric Acid is a naturally occurring organic acid commonly found in grapes and other fruits. It is colorless crystalline, soluble in water and slightly acidic. L-Tartaric acid is widely used in the food industry, medicine and cosmetics due to its versatility.

In the food industry, L-tartaric acid is commonly used as sourness regulator, starter culture, anti-caking agent and flavoring agent. This versatility makes L-tartaric acid an indispensable additive in many food manufacturing processes. At the same time, L-tartaric acid is also widely used in the pharmaceutical field, including in pharmaceutical formulations and as an ingredient in oral solutions. In cosmetics, L-tartaric acid can be used as an acidity regulator and antioxidant.

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