Products

Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials

 

 

 

Category

Additional information

Product Name

Konjac Gum

CAS

37220-17-0

Chemical Formula

C6H8O7

Certification

KOSHER, ISO, HALAL, FSSC22000, BRC, etc.

Conclusion

The Goods Conform to the standards of BP/USP and FCC/Food Grade

Appearance

White or cream-color and free flowing powder

Packaging

25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet

Application

Konjac is a natural plant that is widely used in food, beauty, medicine and other industries. It can be used to make low-calorie foods, weight loss foods, facial masks, facial cleansers, pharmaceutical capsules and other products.

Storage

Store in a well-ventilated, cool, dry area, out of direct sunlight

Shelf Life

2 years

Payment

TT,LC,DP,DA

MOQ

1000KG

Contact

For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day.

Product Details:

Konjac Gum is a water-soluble cellulose derived from the roots of Konjac. It has extremely high water absorption capacity and viscosity and is often used as a food additive and gelling agent. It can help increase the viscosity and mouthfeel of food, and is also commonly used in condiments, pasta, meat products and other foods to increase consistency and texture.

In addition, Konjac Gum is also widely used in the pharmaceutical and cosmetic industries for its effects on weight loss, regulating blood sugar and cholesterol.

SEND ME A MESSAGE