- export@niranbio.com
- +86-13906181875
- +86-13906181875
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Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials
| Product Name | Isolated Soy Protein |
|---|---|
| CAS | 9010-10-0 |
| Chemical Formula | C13H10N2 |
| Certification | KOSHER, ISO, HALAL, FSSC22000, BRC, etc. |
| Conclusion | The Goods Conform to the standards of BP/USP and FCC/Food Grade |
| Appearance | Creamy yellow powder |
| Packaging | 25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet |
| Application | Isolated soy protein is widely used in food processing, feed production and personal nutrition product manufacturing, providing high protein content and a rich amino acid profile. |
| Storage | Store in a well-ventilated, cool, dry area, out of direct sunlight |
| Shelf Life | 2 years |
| Payment | TT,LC,DP,DA |
| MOQ | 1000KG |
| Contact | For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day. |
Isolated Soy Protein (ISP) is a high-protein ingredient produced by extracting protein from soybeans. It is usually found in powder form and has excellent water solubility and emulsifying properties.
Isolated soy protein is a natural, nutrient-rich protein source that is rich in amino acids and is very important for human health. Therefore, it is widely used in industries such as food processing, feed production and personal nutrition product manufacturing.
In the food industry, isolated soy protein is often used as a thickener and enhancer for meat products. It can also be used to improve the elasticity of dough and increase the protein content of bread.
In addition to being an important ingredient in meat substitutes, soy protein isolate also plays an important role in vegetarian products and health supplements. Its high protein content and complete amino acid profile make it a popular source of plant protein for a variety of vegetarian products such as tofu, vegetarian meat, soy milk, etc.
In addition, due to its nutritional value and versatility, soy protein isolate is also widely used in the manufacture of personal nutrition products, such as protein supplements, energy bars, and protein drinks.
Niran Chemical is a company dedicated to providing food additives and basic chemical raw materials. We focus on providing high-quality, reliable products to customers in the food and chemical industries and constantly pursue innovation and excellence.
