Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials
Product Name | Fumaric Acid |
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CAS | 110-17-8 |
Chemical Formula | C4H4O4 |
Certification | KOSHER, ISO, HALAL, FSSC22000, BRC, etc. |
Conclusion | The Goods Conform to the standards of BP/USP and FCC/Food Grade |
Appearance | White powder |
Packaging | 25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet |
Application | Fumaric acid is often used as an acidity regulator to adjust the pH of foods and beverages. It is also used as a leavening agent in bread and baked products, and as a preservative to extend the shelf life of foods. |
Storage | Store in a well-ventilated, cool, dry area, out of direct sunlight |
Shelf Life | 2 years |
Payment | TT,LC,DP,DA |
MOQ | 1000KG |
Contact | For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day. |
Fumaric acid is a crystalline organic compound commonly used as a food additive. In the food industry, it is widely used in a variety of products, including beverages, candy, bread and other baked goods, and meat products.
As an acidity regulator, fumaric acid can help adjust the pH of foods and beverages, improve taste, and increase shelf life. Additionally, in bread and bakery products, fumaric acid is used as a leavening agent, aiding dough rise and volume. At the same time, fumaric acid also has preservative properties and can extend the shelf life of food. In addition to the food field, fumaric acid is also widely used in the pharmaceutical and cosmetic industries, demonstrating its multifaceted functions and uses.
Niran Chemical is a company dedicated to providing food additives and basic chemical raw materials. We focus on providing high-quality, reliable products to customers in the food and chemical industries and constantly pursue innovation and excellence.