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Product Name | Concentrated Soy Protein 70% |
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CAS | 9010-10-0 |
Certification | KOSHER, ISO, HALAL, FSSC22000, BRC, etc. |
Conclusion | The Goods Conform to the standards of BP/USP and FCC/Food Grade |
Appearance | Light yellow powder |
Packaging | 25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet |
Application | Concentrated Soy Protein 70% is widely used in industries such as food processing, feed production and vegetarian product manufacturing, providing rich protein content and versatility. |
Storage | Store in a well-ventilated, cool, dry area, out of direct sunlight |
Shelf Life | 2 years |
Payment | TT,LC,DP,DA |
MOQ | 1000KG |
Contact | For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day. |
Soy protein concentrate is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products.
Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).
Soy protein concentrates are available in different forms: granules, flour and spray-dried. Because they are very digestible, they are well-suited for children, pregnant and lactating women, and the elderly. They are also used in pet foods, milk replacements for babies (human and livestock), and even used for some nonfood applications.
Niran Chemical is a company dedicated to providing food additives and basic chemical raw materials. We focus on providing high-quality, reliable products to customers in the food and chemical industries and constantly pursue innovation and excellence.