- export@niranbio.com
- +86-13906181875
- +86-13906181875
Menu
Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials
| Product Name | Benzoic Acid |
|---|---|
| CAS | 65-85-0 |
| Chemical Formula | C6H5COOH |
| Certification | KOSHER, ISO, HALAL, FSSC22000, BRC, etc. |
| Conclusion | The Goods Conform to the standards of BP/USP and FCC/Food Grade |
| Appearance | White solid crystal |
| Packaging | 25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet |
| Application | Benzoic acid is mainly used in the chemical industry and can be used to prepare flavors, fragrances, dyes, medicines, pesticides, plastic additives and other products. In addition, benzoic acid can also be used as a food preservative, leather preservative and animal feed additive. |
| Storage | Store in a well-ventilated, cool, dry area, out of direct sunlight |
| Shelf Life | 2 years |
| Payment | TT,LC,DP,DA |
| MOQ | 1000KG |
| Contact | For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day. |
Benzoic Acid is an organic compound with the chemical formula C6H5COOH. It is a white solid crystal with a unique bitter taste. Benzoic acid is widely used in the food industry as a preservative, which can effectively inhibit the growth of microorganisms and extend the shelf life of food.
In addition, benzoic acid is also commonly used in the pharmaceutical and cosmetic industries for its antibacterial and antifungal effects. In organic synthesis, benzoic acid is also a commonly used intermediate and can be used to synthesize other organic compounds.
Niran Chemical is a company dedicated to providing food additives and basic chemical raw materials. We focus on providing high-quality, reliable products to customers in the food and chemical industries and constantly pursue innovation and excellence.
