Products

Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials

 

 

 

Category

Additional information

Product Name

Agar-agar

CAS

9002-18-0

Chemical Formula

C12H18O9

Certification

KOSHER, ISO, HALAL, FSSC22000, BRC, etc.

Conclusion

The Goods Conform to the standards of BP/USP and FCC/Food Grade

Appearance

Colorless translucent or off-white to light yellow powder

Packaging

25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet

Application

As a natural gelling agent, Agar can be used in many industries such as food, pharmaceuticals, biosciences, healthcare, cosmetics, etc.

Storage

Store in a well-ventilated, cool, dry area, out of direct sunlight

Shelf Life

2 years

Payment

TT,LC,DP,DA

MOQ

1000KG

Contact

For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day.

Product Details:

Agar is a natural gelatin extracted from red algae, characterized by its white, semi-translucent appearance. Niran offers agar agar in various forms including powder, strips and blocks to suit different cooking and food processing needs.

In food processing, raw agar is widely used in making pudding, jelly, tea jelly, coffee jelly and other desserts. Niran’s agar is available in different forms and is the ideal ingredient for a variety of culinary application needs.

Renowned for its excellent gelling properties and transparency, agar is a preferred choice in cooking and pastry making. It not only provides the necessary gelling texture to food items but also enhances their overall sensory appeal.

Niran is committed to delivering high-quality agar products, addressing the food industry’s demand for reliable and versatile gelling agents. Whether crafting desserts or meeting other food processing requirements, agar stands out as a convenient and effective ingredient, bringing creativity and diversity to the culinary world.

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