Products

Niranbio Chemical provides high-quality food-grade flavor enhancers in various specifications, which are widely used in the food industry, such as frozen foods, instant soups, and snacks. Flavour enhancers are important food additives that can enhance the original flavor of food, adjust the taste of food, make it more delicious and tempting, and increase the layering of the mouth. Our flavor enhancers include but are not limited to: Monosodium Glutamate, Ginger Powder, Glucono Delta Lactone, Hydrolyzed Vegetable Protein, etc.

Whether your needs are to enhance the natural flavor of food, or to improve the taste and overall quality to meet the needs of consumers, our food-grade flavor enhancer products can provide you with solutions.