FOOD ADDITIVES FOR DAIRY
- Milk: Typically fortified with vitamins A and D. Flavored kinds of milk may contain sweeteners and flavorings.
- Cheese: Emulsifiers are often used to maintain texture, preservatives may be added to extend shelf life, and some cheeses may contain colorings.
- Yogurt: Flavored yogurts often contain sweeteners, flavorings, and colorings. Some yogurts include stabilizers to maintain texture.
- Butter and Cream: This may contain additives to enhance shelf life and flavor. Margarine typically includes colorings to mimic the natural color of butter.
- Ice Cream: Typically includes stabilizers to improve texture, as well as sweeteners, flavorings, and colorings.
- Puddings and Custards: Often include thickeners, sweeteners, flavorings, and colorings.
- Whey Products: Additives in whey products vary widely depending on the type and intended use.
- Casein Products: Additives vary depending on the application, from food to industrial uses.
- Lactose-Free Dairy: Enzymes are used to break down lactose. Other additives depend on the specific product.
- Dairy-Based Beverages: Typically contains sweeteners, flavorings, and stabilizers.
- Fermented Dairy Products: Often include cultures for fermentation, and some products may also contain sweeteners and flavorings.
FOOD ADDITIVES INVOLVED IN DAIRY
GET IN TOUCH WITH US NOW
