Facebook Linkedin Youtube

FOOD ADDITIVES FOR MEAT & POULTRY

Meat and poultry products encompass a wide range of items derived from animal sources, each with its characteristics and potential uses of food additives.
 
Fresh and Frozen Cuts: Includes raw cuts of meat and poultry. They may be treated with antimicrobial agents like lactic acid or citric acid to reduce bacterial contamination during processing.
 
kansas-city-steaks-6-12-oz-kansas-city-strip-steaks-d-2021041413222575~20106891w

Processed Meats:

Common food additives in processed meats include:
  • Nitrites and Nitrates
  • Phosphates
  • Antioxidants
  • Flavor enhancers and Seasonings
  • Preservatives
multimodal_image_305768154U787525

Ground Meat and Poultry:

Additives commonly found in ground meat and poultry include:

  • Binders
  • Fillers
  • Antimicrobial Agents
multimodal_image_305768154U454198

Ready-to-Eat (RTE) Products:

Additives commonly used in RTE meat and poultry products include:
  • Stabilizers and Thickeners
  • Emulsifiers
  • Flavor Enhancers

FOOD ADDITIVES INVOLVED IN MEAT & POULTRY

Meat and poultry products often utilize various food additives to enhance their quality, safety, and appeal. Here are some common additives involved in meat and poultry processing:
 
Antioxidants
Know More
Preservatives
Know More
Flavour Enhancers
Know More
Emulsifiers
Know More
Thickeners
Know More
Colorants
Know More

GET IN TOUCH WITH US NOW

recipe, cooking, beef-2508859.jpg

Niranbio Chemical

Niran Chemical is a company dedicated to providing food additives and basic chemical raw materials. We focus on providing high-quality, reliable products to customers in the food and chemical industries and constantly pursue innovation and excellence.

QUICK LINK

Contact us

Facebook Youtube Linkedin

Form submit

Copyright © 2019 Niran BioChemical Limited | All Rights Reserved.Sitemap