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Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials
| Product Name | Diacetyl Tartaric Acid Ester of Mono（DATEM） |
|---|---|
| CAS | 100085-39-0 |
| Chemical Formula | C22H42O9 |
| Certification | KOSHER, ISO, HALAL, FSSC22000, BRC, etc. |
| Conclusion | The Goods Conform to the standards of BP/USP and FCC/Food Grade |
| Appearance | White granular crystals |
| Packaging | 25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet |
| Application | Diacetyl Tartaric Acid Ester of Mono is commonly used in the food industry as an emulsifier and stabilizer, particularly in baked goods, dairy products, and beverages. |
| Storage | Store in a well-ventilated, cool, dry area, out of direct sunlight |
| Shelf Life | 2 years |
| Payment | TT,LC,DP,DA |
| MOQ | 1000KG |
| Contact | For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day. |
Diacetyl Tartaric Acid Ester of Mono, also known as DATEM, is an emulsifier commonly used in the food industry. It is derived from tartaric acid and monoglycerides, and it serves as a versatile additive with emulsifying and stabilizing properties.
DATEM is often used in baked goods such as bread, buns, and cakes to improve dough strength, create uniform crumb structure, and enhance volume.
Additionally, it is utilized in dairy products like yogurt and cheese, as well as in various beverages, to maintain product consistency and texture. As an effective emulsifying agent, DATEM plays a crucial role in ensuring the quality and stability of a wide range of food products.
Niran Chemical is a company dedicated to providing food additives and basic chemical raw materials. We focus on providing high-quality, reliable products to customers in the food and chemical industries and constantly pursue innovation and excellence.
