Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials
Product Name | Konjac Gum |
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CAS | 37220-17-0 |
Chemical Formula | C6H8O7 |
Certification | KOSHER, ISO, HALAL, FSSC22000, BRC, etc. |
Conclusion | The Goods Conform to the standards of BP/USP and FCC/Food Grade |
Appearance | White or cream-color and free flowing powder |
Packaging | 25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet |
Application | Konjac is a natural plant that is widely used in food, beauty, medicine and other industries. It can be used to make low-calorie foods, weight loss foods, facial masks, facial cleansers, pharmaceutical capsules and other products. |
Storage | Store in a well-ventilated, cool, dry area, out of direct sunlight |
Shelf Life | 2 years |
Payment | TT,LC,DP,DA |
MOQ | 1000KG |
Contact | For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day. |
Konjac Gum is a water-soluble cellulose derived from the roots of Konjac. It has extremely high water absorption capacity and viscosity and is often used as a food additive and gelling agent. It can help increase the viscosity and mouthfeel of food, and is also commonly used in condiments, pasta, meat products and other foods to increase consistency and texture.
In addition, Konjac Gum is also widely used in the pharmaceutical and cosmetic industries for its effects on weight loss, regulating blood sugar and cholesterol.
Niran Chemical is a company dedicated to providing food additives and basic chemical raw materials. We focus on providing high-quality, reliable products to customers in the food and chemical industries and constantly pursue innovation and excellence.