Products

Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials

 

 

 

Category

Additional information

Product Name

Glucose Syrup

CAS

8029-43-4

Chemical Formula

C6H12O6

Certification

KOSHER, ISO, HALAL, FSSC22000, BRC, etc.

Conclusion

The Goods Conform to the standards of BP/USP and FCC/Food Grade

Appearance

Colorless or light yellow syrup without the impurity that can be
seen by eye

Packaging

Designate, cleaned 280kg plastic drum each

Application

Glucose syrup is widely used in the food and beverage industry. It is commonly used as a sweetener, stabilizer, thickener and humectant

Storage

Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture.

Shelf Life

2 years

Payment

TT,LC,DP,DA

MOQ

1000KG

Contact

For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day.

Product Details:

Glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thick liquid with moderate sweet taste and fragrance of malt. lts plastid is clear and transparent.

High maltose syrup also often is used in bread, cake and beer brewage because of its well volatility. At the same time, it is also widely used in candy, beverages, food processing, frozen food, condiments and other fields.

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