Products

Our main products are Phosphates, Acidulants, Sweeteners, Preservatives, Thickeners, Flavour Enhancer, Antioxidants, Nutrition Enhancers, Proteins, Emulsifiers, Colorants, Other Food ingredients and Basic chemical raw materials

 

 

 

Category

Additional information

Product Name

Sodium Aluminium Phosphate

CAS

7785-88-8

Chemical Formula

AlNa3(PO4)2

Certification

KOSHER, ISO, HALAL, FSSC22000, BRC, etc.

Conclusion

The Goods Conform to the standards of BP/USP and FCC/Food Grade

Appearance

White powder

Packaging

25kg/paper bag, 22MT/20FCL with pallet, 25MT/20FCL without pallet

Application

Food leavening agent, stabilizer, emulsifier, etc.

Storage

Store in a well-ventilated, cool, dry area, out of direct sunlight

Shelf Life

2 years

Payment

TT,LC,DP,DA

MOQ

1000KG

Contact

For more details, please feel free to contact Jason at export@niranbio.com and your inquiry will be responded to within 1 working day.

Product Details:

Sodium Aluminum Phosphate is a chemical substance usually found in the form of a white powder. It is a food additive with many uses and is widely used in food processing.

In the food industry, sodium aluminum phosphate is often used as a leavening agent to increase the volume and softness of baked products such as bread, cakes, and pastries. In addition, it can also be used as a stabilizer to maintain the stability of instant foods, canned foods and mixed dry powder foods, improving their taste and appearance. In addition, it can also be used as an emulsifier to help evenly disperse oil and water, thereby improving the texture of food.

Like many other food additives, the use of sodium aluminum phosphate should follow relevant regulations and standards, and the intake should be controlled to ensure its safe use.

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